Fire and Ice Shot

Fire and Ice Shot

Fire and Ice Shot Recipe

The Fire and Ice Shot is a popular shooter that is known for its combination of spicy and cool flavors. This shot is perfect for those who like a little bit of heat in their drinks, but also want a refreshing finish. It’s a great choice for parties and gatherings, and is sure to impress your guests.

List of Ingredients:

  • 1 oz. cinnamon whiskey
  • 1 oz. peppermint schnapps
  • Tabasco sauce
  • Ice

List of Steps to Make this Drink:

  1. Fill a shaker with ice.
  2. Add the cinnamon whiskey and peppermint schnapps to the shaker.
  3. Add a few drops of Tabasco sauce to the shaker, depending on how spicy you want the shot to be.
  4. Shake the ingredients vigorously until the shaker is frosty.
  5. Strain the mixture into a shot glass.

Tools Needed to make the drink:

  • Shaker
  • Shot glass

The Fire and Ice Shot is a relatively new creation that has become popular in recent years. There is no known origin of the drink, but it has quickly gained a following among those who enjoy a little bit of heat in their drinks.

Notes on Each of the Ingredients:

  • Cinnamon whiskey: This type of whiskey is flavored with cinnamon and has a sweet, spicy taste. It’s perfect for adding a little bit of heat to the drink.
  • Peppermint schnapps: This liqueur has a cool, refreshing taste that balances out the heat of the cinnamon whiskey.
  • Tabasco sauce: This hot sauce is made from Tabasco peppers and has a spicy, tangy flavor. A little bit goes a long way in this drink.

Ingredient Substitutions:

Garnish: This shot doesn’t typically require a garnish, but you could add a small piece of cinnamon stick or a sprig of mint for a little bit of extra flavor and decoration.

Drink Type: This is a shooter or a shot, which means it’s a small drink meant to be consumed quickly.

Glass: A shot glass is typically used for this drink.

Serving Size in Ounces: This drink is typically served in a 1-ounce shot glass.

Amount of Alcohol in the Drink: This drink contains 2 ounces of alcohol, with an alcohol by volume (ABV) of around 30%.

Tips for Making This Recipe:

  • Be careful when adding the Tabasco sauce, as a little bit goes a long way.
  • Make sure to shake the ingredients vigorously to ensure they are well mixed and chilled.
  • Chill the shot glass beforehand to keep the drink nice and cold.

How to Make it Better:

  • If you like your drinks a little bit sweeter, you could add a splash of simple syrup to the shaker.
  • You could also rim the shot glass with a mixture of cinnamon and sugar for a little bit of extra flavor.


What Color is this Drink?

The Fire and Ice Shot is typically a reddish-brown color.

What Does it Taste Like?

This shot has a spicy, cinnamon flavor that is balanced out by the cool, refreshing taste of the peppermint schnapps. The Tabasco sauce adds a little bit of heat to the drink, but it’s not overpowering.

List of Drink Variations:

Ghost Pepper Fire and Ice Shot: Instead of using Tabasco sauce, use a ghost pepper hot sauce for an even spicier kick.

Fireball Fire and Ice Shot: Replace the tequila with Fireball whiskey for a cinnamon-flavored twist on the original.

Jalapeno Fire and Ice Shot: Add some sliced jalapenos to the mixture to give the shot an extra kick of heat.

Berry Fire and Ice Shot: Use a berry-flavored vodka instead of tequila for a sweeter twist on the original.

Mango Habanero Fire and Ice Shot: Replace the Tabasco sauce with a mango-habanero hot sauce for a fruity and spicy variation.