Absinthe Frappé Recipe

Absinthe Frappé

Making an Absinthe Frappé With Our Recipe

The History of Absinthe

Absinthe is a highly alcoholic beverage that was invented in Switzerland in the late 18th century. It quickly gained popularity throughout Europe, especially among artists and bohemians who were drawn to its hallucinogenic properties. Absinthe became so popular that it was often referred to as “la fée verte” or “the green fairy.”

However, absinthe’s popularity was short-lived. In the early 20th century, concerns about its potential harmful effects led to bans on its sale and consumption in many countries, including the United States and France.

It wasn’t until the late 20th century that absinthe began making a comeback, thanks in part to changes in laws and attitudes towards alcohol.

Today, absinthe is still a popular drink among those who appreciate its unique flavor and history. Many bars now offer absinthe frappes as an alternative to traditional cocktails, giving drinkers a chance to experience this iconic spirit for themselves.

Whether enjoyed alone or mixed with other ingredients, absinthe remains an intriguing element of cocktail culture – one with a rich history and enduring appeal.


The ingredients used to make Absinthe Frapp recipe are simple and easy to find. The main ingredient is Absinthe, which is a spirit made from botanicals such as wormwood, anise, and fennel.

It has a strong herbal flavor with a hint of bitterness. Along with this, sugar syrup is added to balance the bitterness and add sweetness.

To prepare the recipe, crushed ice is added to the cocktail shaker along with absinthe and sugar syrup. Then shaken vigorously until well combined. Finally poured into a chilled glass filled with crushed ice.

One can also garnish it with fresh mint leaves or a slice of lemon for an extra zesty flavor. Overall, the ingredients used in this recipe create a refreshing drink that is perfect for hot summer days or as an after-dinner drink.

What you’ll need to make an absinthe frappé

To make an absinthe frapp, you’ll need a few key ingredients. First and foremost, you’ll need absinthe itself. While any brand will do, some people prefer certain types or flavors of absinthe over others. In addition to the absinthe, you’ll also need simple syrup (which can be made at home with just sugar and water), fresh mint leaves, and ice.

To start making your absinthe frapp, muddle the mint leaves in a cocktail shaker or mixing glass. Then add 1-2 ounces of absinthe (depending on how strong you want your drink to be) along with 1 ounce of simple syrup and plenty of ice. Shake well until everything is combined and chilled.

Finally, strain the mixture into a tall glass filled with ice cubes. Garnish your drink with additional fresh mint leaves if desired and enjoy! With just a few simple ingredients and some basic bartending skills, you can make a refreshing and flavorful absinthe frapp right in your own home.


To prepare an Absinthe Frapp recipe, there are a few things you need to take care of first. The essential ingredient in this cocktail is absinthe, which is a highly alcoholic drink made from wormwood and other herbs.

Before you start making the cocktail, it’s important to ensure that all your ingredients are properly chilled. This includes the absinthe, sugar syrup, and sparkling water.

Once you have all your ingredients ready, you can start making the cocktail. Start by pouring some ice cubes into a blender or shaker. Add two ounces of absinthe and one ounce of sugar syrup to it. Shake well until all the ingredients are mixed thoroughly.

Next, pour the mixture into a glass filled with crushed ice.

To give your Absinthe Frapp recipe an extra zing, top it off with some sparkling water before serving. You can also add some fresh mint leaves or lemon wedges for garnishing purposes if desired.

With these simple preparation steps in mind, you’ll be able to whip up a delicious Absinthe Frapp in no time at all!

Step-by-step instructions for making the drink

  • First, gather all the necessary ingredients: 2 ounces of absinthe, 1 ounce of simple syrup, 1 ounce of fresh lime juice, and a handful of ice cubes.
  • Next, add all the ingredients into a blender and blend until smooth. Make sure to taste test the mixture to adjust for sweetness or tartness.
  • Prepare a tall glass by filling it with ice cubes. Pour the blended absinthe mixture over the ice.
  • Garnish with a slice of lime and serve immediately. Enjoy your refreshing Absinthe Frapp!

Serving Suggestions:

Serving suggestions for an Absinthe Frapp recipe could include garnishing the drink with fresh mint leaves or a slice of lime. The frapp can also be served in a tall, chilled glass filled with ice to keep the drink cool and refreshing on a hot day.

For those who prefer their cocktails sweeter, adding a dash of simple syrup or honey to the recipe can enhance the flavor.

Another idea for serving an Absinthe Frapp is to pair it with light appetizers such as cucumber sandwiches or fresh fruit. The absinthe in this cocktail has a strong, herbal flavor that pairs well with savory and sweet bites alike.

It’s important to note that absinthe is a potent liquor, so when serving this cocktail at parties or gatherings, it’s best to limit consumption and offer non-alcoholic options as well.

Overall, serving an Absinthe Frapp requires some creativity and attention to detail. With the right presentation and pairing suggestions, this cocktail can be transformed from just another drink into an unforgettable experience for guests.

Garnishes and glassware options

When it comes to garnishing an Absinthe Frapp, there are a few classic options that can elevate the overall presentation of the drink.

One popular choice is to add a sprig of fresh mint on top, which not only adds color but also enhances the aroma of the drink. Another option is to add a slice of lime or lemon on the rim of the glass for an extra burst of citrus flavor.

As for glassware options, there are various choices depending on personal preference and occasion. A classic cocktail glass with a stem is always a safe bet as it allows the drink to be held without affecting its temperature and provides an elegant look.

However, if you’re looking for something more unique and eye-catching, consider serving your Absinthe Frapp in a copper mug or even in a small mason jar with a handle.

Overall, garnishes and glassware options can play an important role in making any drink feel more special and inviting. With just a little bit of creativity and experimentation, you can create endless combinations that not only taste great but also look stunning.