Best Amaro Nonino Substitutes

bottle of Amaro Nonino

What Amaro Nonino Subsitutions are There?

When it comes to making classic Italian cocktails, Amaro Nonino is a vital ingredient. This Italian liqueur has a unique flavor profile that combines bitter and sweet notes with a hint of spice.

However, finding the right substitute for this liqueur can be challenging, as there are many different variations available on the market. Fortunately, we’ve rounded up some of the best substitutes that you can use in your favorite beverages.

One great alternative is Averna Amaro Siciliano. It has a similar flavor profile to Amaro Nonino but with sweeter notes like caramel and cocoa powder.

For something more bitter and smoky, Fernet-Branca is an excellent option. The intense flavors of menthol and saffron give it a complex taste that goes well in many recipes calling for Amaro Nonino.

If you prefer something sweeter, try using amaro Ramazzotti. It still has a bitter taste but with notes of chocolate and vanilla that make it more palatable.

What is Amaro?

Amaro is a type of Italian liqueur that has been around for centuries. It is traditionally made with a base of either brandy or neutral spirits, blended with herbs and other botanicals including citrus peels, roots, bark and flowers.

The resulting drink has a deep flavor profile that often includes pronounced bitterness. Amaro is used in a variety of cocktails, as well as enjoyed straight by discerning drinkers.

The history of Amaro dates back to the Middle Ages when it was developed as an herbal medicine. Over time it began to be used recreationally and eventually gained widespread popularity throughout Europe in the 1800s.

Each region started producing its own unique version using local ingredients such as gentian root from the Lombardy area or chamomile from Tuscany.

Amaro Nonino BreakdownTaste and Flavor
AppearanceA golden clear, amber liqueur, with a coppery tint.
AromaA very concentrated citrus scent, with notes of spice, herbs, and, occasionally, caramel.
Taste / Flavor ProfileMango Citrus, Apricot, Mango, and Pepper. Allspice, Licorice, Caramel (or sometimes burned caramel), Vanilla, Honey
AftertasteThe caramel is a perfect aftertaste, with subtle spice hints.
The availabilityIt is very difficult to locate.
PriceExtremely expensive because of the intricate flavor profile, manufacturing method, and the difficulty of finding.
Amaro Nonino Breakdown

Substitutions for Amaro Nonino

Amaro Nonino is a popular Italian bittersweet liqueur that is widely used in many classic cocktails. But not everyone enjoys the flavor of this herbal, citrusy liqueur. Fortunately, there are plenty of other options for those who want to make their favorite cocktails without using Amaro Nonino.

For a similar taste profile, try combining equal parts sweet vermouth and cynar – an Italian artichoke-based liqueur with hints of spice and herbs. This combination will add an herbaceous bitterness to any cocktail that’s reminiscent of Amaro Nonino without being overpowering.

Alternatively, you could use Campari or Aperol – two popular Italian amari (bitters) – as substitutes with slightly different flavor profiles: Campari has more pronounced bitter notes while Aperol is sweeter and lighter in color.

What Are the Different Amaro Liqueurs?

Amaro liqueurs are a unique and popular type of alcoholic beverage that has been enjoyed for centuries. Amaro is an Italian herbal liqueur that is often served as an after dinner digestif.

It’s made with a variety of herbs, spices, flowers, roots, and other ingredients which give it its unique flavor. There are hundreds of amaro liqueurs available on the market today, each one distinct in taste and character.

Common ingredients used to make amaro include bitter oranges, cinchona bark (which gives the drink its signature bitterness), gentian root (for added sweetness) and chamomile flowers (for a hint of floral aroma).

Depending on the recipe or brand of amaro, many different types of spices such as cinnamon and clove can be used as well.

Other Amaro Nonino Substitutes


Cynar is a unique Italian aperitif that was created in the 1950s. It is made from an infusion of artichoke, gentian and 13 other herbs, which give it its distinctive flavor. Cynar has an alcohol content of 16.5%, which means it’s classified as a liqueur rather than a wine or spirit.

The name Cynar comes from the Italian word for artichoke (carciofo), and many drinkers find that they can taste the flavor of artichoke when they sip it. Cynar can be enjoyed neat or mixed into cocktails, such as Negroni and Americano, where it adds fruity notes to these popular drinks.

It can also be used as an ingredient in cooking, adding complexity to savory dishes like risotto or pasta sauces and makes for a decent Amaro Nonino subsitute.

Gammel Dansk

Gammel Dansk is an iconic Danish bitters liqueur that has been enjoyed for centuries. Originating in Denmark in the 1920s, this deliciously sweet and spicy beverage has long been a favorite among Danes – and for good reason!

Gammel Dansk brings together 25 different herbs and spices to create a complex flavor profile that loosley resembles an Amaro profile that’s sure to tantalize your taste buds. It’s perfect served neat or as part of a cocktail.

Boasting notes of orange peel, cardamom, bitter almond, clove, nutmeg and cinnamon, the unique profile of Gammel Dansk offers something truly special to imbibers. Its unmistakable flavor makes it a solid Amaro Nonino subsitute.


Although not the best Amaro Nonino subsitution on our list, Vermouth an essential ingredient in some of the most classic cocktails and drinks known to mankind, such as the Martini, Manhattan, and Negroni.

Vermouth is a complex mixture of fortified wines from different regions combined with botanicals including herbs, spices, fruits, and roots that provide unique aromas and flavors.

Vermouth can be broken down into two categories: sweet vermouth and dry vermouth. Sweet vermouth contains more sugar than dry vermouth does, giving it a sweeter flavor profile with notes of caramelized fruits and spices.

Dry vermouth on the other hand is more pungent in aroma due to its herbaceous notes with a light bitterness and can also be used as a substitute in a pinch.


Chartreuse is different and well-known alcohol that can be a much easier Amaro Nonino Substitute alternative. It’s an intoxicating liqueur with a unique flavor and history.

Dating back to the early 18th century, this French herbal elixir has been made by Carthusian Monks at the Grande Chartreuse Abbey in Voiron, France since 1737. This highly pigmented liqueur gets its distinct greenish-yellow hue from a secret combination of 130 herbs, spices, and flowers steeped in alcohol for eight long days.

A single sip of Chartreuse reveals its complex flavor profile that can be described as sweet yet slightly bitter with notes of peppermint and anise. The original recipe calls for 55% alcohol by volume (ABV); however modern versions come in various strengths including 110 proof and 151 proof – both of which are used primarily for cocktails or flambéing desserts.

The Bonal Gentaine Quina

The Bonal Gentaine Quina is a timeless drink that has been enjoyed for centuries. Originating in the 17th century, this drink celebrates the perfect balance of quinine and herbs with its sweet and bitter flavors. It’s a unique blend of cinchona bark, spices, citrus peels, and sugar that creates an unforgettable taste.

This classic concoction was originally created in France by a certain Monsieur Gentaine to treat malaria in the country’s colonies. Its medicinal properties were quickly recognized as it spread throughout Europe and across other continents to become one of the most beloved drinks today.

Today, the Bonal Gentaine Quina continues to be a favorite among lovers of fine spirits due its pleasant mix of herbal notes like cinnamon and cardamom combined with zesty orange peel and subtle hints of vanilla sweetness.

Angostura Bitters

Angostura bitters is a popular cocktail ingredient used to give drinks an extra kick and complexity. This aromatic, flavorful substance is made from a mix of herbs and spices, including gentian, cardamom, and clove. It was invented in 1824 by Johann Gottlieb Benjamin Siegert in the town of Angostura (now Ciudad Bolívar) in Venezuela. The exact recipe for this concoction remains secret to this day.

Originally developed by Dr. Siegert as a digestive aid and tonic, Angostura bitters quickly became popular among sailors and Caribbean islanders as both a flavor enhancer and a medicinal remedy. Today it can be found not only behind many bars but also at most grocery stores – so you don’t have to go too far if you want to try it out!

Conclusion: Alternatives to Amaro Nonino

Although there are few “perfect” alternatives to Amaro Nonino, there are still a few viable ones that can do the job in a pinch.